As the days get longer, and Christmas draws near, it’s time for me to renew my focus on holiday drinks. Today’s entry is the Yule Mule. Based on the traditional mule formula of ginger beer, vodka, and lime juice, the Yule mule also introduces some subtle flavors of cranberry and orange. So tie a ribbon on that log, and stoke up the fire, and let’s get down to some mixology.
I’m a little shocked that we made it through our first year before even thinking about the Cranberry Martini. But now, the holiday season is here again, and what better time than now to fill that knowledge gap? It’s an obvious bonus for me, because I love cranberries. So let’s make a plan for the Cran, and dive into how to make the Cranberry Martini.
The Zombie is one of the iconic Tiki drinks from the late 1930s. Created by Los Angeles restaurant owner Donn “Don the Beachcomber” Beach to get a hungover customer through an important business meeting, it reportedly turned the customer “into a zombie” for the duration of the trip. The Zombie cemented its popularity during the 1939 World’s Fair in New York, and hasn’t looked back since.
Tearing through bars and watering holes like the wind of God, it’s the Kamikaze shot! The Kamikaze combines vodka, triple sec, and lime juice to make a shooter that everyone loves.
Summer is almost here, and it’s time to unwind with the most popular tequila drink in America. Of course, I’m talking about the Margarita. Today, there are almost as many varieties of Margaritas as there are grains of sand on the beach, but for now we’ll simply examine the original Margarita on the Rocks recipe. All derivative margarita recipes come from this one, so this is a good cocktail recipe to understand. After the recipe, we’ll delve into the heated discussion about who exactly first created the Margarita, and when.
One of the most popular cocktails of the last twenty-five years is the Cosmopolitan. This drink gained traction in the 1990s due to endorsements from celebrities like Madonna and the Sex and the City girls. For years, a hotly debated subject has been, “what is the ideal way to prepare a Cosmopolitan?” After extensive research, I believe I have come up with the perfect Cosmopolitan recipe. Read onward, and let’s analyze the ingredients and preparation.
