St. Patrick’s Day is both a day to get debauched to the best of your ability and a day of great Irish national pride. Never mind that people who aren’t even remotely close to being Irish still find a reason to drink like it’s their last ever chance to party. But what to order at the bar, or put together at home if you don’t feel like Guinness? Here’s the perfect solution, in the form of Irish Flag Shots. This tri-color shooter will have you feeling as Irish as they come within a few rounds.
Posts Tagged ‘mint’
Mint Julep Recipe
There are only a few drinks that capture the essence of the Southern United States: sweet tea, the Sazerac, and the Mint Julep. The ritual of preparing and consuming the Mint Julep is built into the drink itself. Drinking a Mint Julep is the diametric opposite of pounding a line of Jager Bombs at the bar. The julep is a sippin’ drink, and of course, it is the official drink of the Kentucky Derby, but much more on that in a minute.
Grasshopper Drink Recipe
How to Make a Mojito Cocktail
The Mojito is one drink that conjures up images of laying on a beach, drink in hand, and not a care in the world. This rum based cocktail is the official alcoholic beverage of Cuba, and is one of the most popular drinks in bars all over the world. Like any truly great drink, it has a whole history of conjecture and lore centered around its origin. After all, who wouldn’t want to take credit for creating a drink as amazing as the Mojito? So grab your bar tools and your rum and let’s get to making some Mojitos!
Moscow Mule Recipe
It’s hard to imagine vodka not being that popular as a cocktail ingredient. But such a time did exist, back before the 1940s. Sure, vodka was big back in Europe, but gin was the far and away the go-to spirit for making drinks here in the United States. So how did vodka suddenly take off? It all began with a drink dubbed the Moscow Mule.