The Zombie is one of the iconic Tiki drinks from the late 1930s. Created by Los Angeles restaurant owner Donn “Don the Beachcomber” Beach to get a hungover customer through an important business meeting, it reportedly turned the customer “into a zombie” for the duration of the trip. The Zombie cemented its popularity during the 1939 World’s Fair in New York, and hasn’t looked back since.
Today we’re highlighting a drink named after one of the James Bond girls, the Christmas Jones. This Christmas cocktail is visually stunning, featuring vivid tones of red and green. In our own sample group, it was universally lauded as a drink that everyone could enjoy, anytime of the year. Fresh strawberries, pineapple juice, and mint give this cocktail an aura of anticipation.
The Grasshopper is a classic cocktail, known for its minty flavor. The Grasshopper gets its name from its green hue. Originating in New Orleans in the 1950s, the Grasshopper has stood the test of time to become part of the pantheon of iconic cocktails.
The Mojito is one drink that conjures up images of laying on a beach, drink in hand, and not a care in the world. This rum based cocktail is the official alcoholic beverage of Cuba, and is one of the most popular drinks in bars all over the world. Like any truly great drink, it has a whole history of conjecture and lore centered around its origin. After all, who wouldn’t want to take credit for creating a drink as amazing as the Mojito? So grab your bar tools and your rum and let’s get to making some Mojitos!
