Thinking back to when I was a lot younger, I used enjoy a lot of different desserts. Peach cobbler and cherry pie were two of my favorites. Imagine my delight when I discovered there was actually a cocktail called the Cherry Cobbler. This particular Cherry Cobbler recipe consists of gin, Cherry Heering, crème de cassis, lemon juice, and simple syrup.
Cherry Cobbler
- 1½ oz gin
- ¾ oz Cherry Heering
- ¾ oz creme de cassis
- 1 oz fresh lemon juice
- ½ oz simple syrup
Prep Time:
Total Time:
Throw all of your ingredients into a cocktail shaker with ice. Shake that stuff down, pour it in a glass. Knock it back, uh, I mean, serve and enjoy.
The Cherry Cobbler is a sweet, tart, and overall great cocktail. Made with gin, Cherry Heering, lemon juice, simple syrup, and creme de cassis, this Cherry Cobbler recipe hearkens back to the classic drinks of yesteryear. There’s a rich palate of different flavors that all shine through in a huge way.
Rate this Drink Recipe
Tags: cherry, cherry heering, creme de cassis, gin, lemon, simple syrup
About the author
A very nice cocktail. Just made it myself after your directions…
Awesome! Great to know you tried this out, Mig. It’s one of my favorites, too.
First had one of these in May 2016 in The Gresham Bar in Brisbane, Australia. A fantastic cocktail !!
I like to make up a 1-quart batch and store it in the freezer. The ingredients “marry up” a bit more over time, and I prefer to enjoy a cocktail when it is icy-cold.
This is definitely a cocktail that is best icy cold. Thanks for stopping by, Carl.