Christmas is almost here, and many people will be entertaining guests. You might need a party punch that will serve eight reindeer and some friends. Possibly you want something that is both easy to prepare but also impressive. Let me introduce you to Rudolph’s Tipsy Spritzer. This citrus based spritzer is visually stunning, tastes great, and you probably already have everything necessary to create it in your kitchen.
Posts Tagged ‘lemon’
The Winter Solstice is the day when the Sun is lowest on the horizon at its peak, marking the midpoint of Winter. The Winter Solstice usually drops on the 21st or 22nd of December here in the Northern Hemisphere. To mark this annual occasion, we’re going to break out a drink recipe we first covered in 2011, the Winter Solstice. Fitting right in with the rest of the holiday drinks, this cocktail features tones of citrus and pomegranate.
The Clover Club is a classic cocktail that hearkens back to a time when men were men, and not afraid to drink a pink cocktail in public. Long before the Cosmopolitan dominated bars and lounges everywhere, two other pink cocktails (the Clover Club and its cousin, the Pink Lady) were being imbibed by every mover, shaker, and go-getter in the land. After we share this authentic old school recipe, we’ll delve into the origins of the Clover Club cocktail, its ascension to the heights of popularity, and its equally quick fall from grace. Cocktail lovers in the 20th Century may have had fickle taste, but trust me, this drink is a forgotten gem, well worth resurrecting.
Now we’re getting onto the classics. This is a drink that every bartender great and small should know, the Horses Neck. Dating back to at least the 1800s, it started life as one of the original mocktails. By the turn of the last century, it had firmly established itself as a cocktail for the ages. Though there are a variety of whiskeys that you can grace this cocktail with, we made our Horse’s Neck with Jameson Irish whiskey. My verdict is that the Horse’s Neck is not only perfect for St. Patrick’s Day, but for any day of the year.
Dia de los Muertos is almost upon us. The Day of the Dead is when the Hispanic culture celebrates those who have passed beyond the veil of life into the void of death. Every culture has its ghost stories, and one of the most ingrained is the legend of La Llorona. When one of our Sacramento peeps, Erica Vela said we should create a drink to celebrate the legend of the Weeping Woman, we couldn’t say no to that. After we show you how to make the drink, I’ll tell you a ghost story that has survived for over 500 years and counting.
The Charro Negro is a drink associated with Dia de los Muertos, the Mexican holiday Day of the Dead. This drink combines blanco tequila, cola, lemon, and salt, and it is as dark as the mythos that inspired it. The crisp and distinct flavors each shine individually in this simple, but effective cocktail. After the recipe, we’ll explore the legend of the Charro Negro, both in historical culture and popular culture.
Making Skittles vodka takes a bit of time, but is worth the effort when it’s done. There are a few steps to the process: gathering the materials, sorting the candy and letting it dissolve, and the laborious part: straining the candy out of the vodka. The good news is that if you’re willing to invest a few hours, you’ll end up with five bottles of Skittles infused vodka to drink as you see fit.