From October until New Year’s Day, the holidays seem to rush along in one giant blur of events, shopping, and things we do just because we’re expected to. One constant throughout the holidays is the ever-delicious pumpkin pie. Noticing that the holidays are just about here, I thought it would be fitting to share my own Pumpkin Pie Martini recipe.
Posts Tagged ‘half and half’
I can hardly believe the year is almost over so soon. For the next few weeks, we’re going to focus on Christmas mixed drinks. With that in mind, let me introduce you to the Five Layer Cookie, otherwise known as the Christmas Cookie Cocktail. Combining the flavors of dark rum, gingerbread liqueur, hazelnut, and Irish cream, this Christmas Cookie drink recipe is one that you won’t soon forget.
One of my most vivid Christmas memories was receiving a 2 pound Candy cane for a stocking stuffer. In remembrance of nostalgia such as this, I’m pleased to bring you the Peppermint Stick recipe. For this shooter, we combined cream, crème de cacao, and peppermint schnapps to make a smooth and mellow peppermint cocktail. Read on and start making some holiday memories of your own.
As the holidays draw nearer, I’m thinking of all the delicious treats that only show up during Christmas. Along with pumpkin pie and Christmas cookies, I’ve been waiting for my favorite, the Gingerbread Cookie. Gingerbread schnapps, Kahlúa, and vanilla vodka provide the flavor on a backdrop of half and half, resulting in a glass of heaven. So grab a cup and warm yourself by the fire, as we break down how to make this gingerbread cocktail.
I might have never known how great this version of the Easter Egg Cocktail is if my friend Michelle hadn’t said, “Let’s go to the Townhouse Lounge”. An underappreciated, dark, loud, hipster bar in the heart of Midtown Sacramento, ToHo is also where Bartender Brian works. Michelle and I got far beyond wasted that afternoon, but one of the drinks that Brian made for us that day stuck out in my mind as one of the best drinks I’ve ever tasted. Although his version wasn’t this version, or even the popular version of this drink, I remember wondering what he was making with cream of coconut and blue curacao. Later, I would find out that this delectable drink was a variation of the Easter Egg Cocktail. I knew I had to find the recipe that was somewhat close to that shot, but it took time to find this particular recipe.
It’s getting deep into the holiday season; what do you serve your guests? I would suggest a drink that reminds people of Christmas and leaves them satisfied (and hammered). Without further ado, we are proud to give you our Candy Cane Cocktail recipe.