Are you ready for this? Today, I’m bringing you the most decadent creation that has ever graced our bar, the Seven Layer Christmas Cookie. As the name implies, seven ingredients go into this cocktail, and the result is a downright amazing creation. If you think you’re ready to handle this recipe, keep reading.
Seven Layer Christmas Cookie
- ¾ oz Godiva white chocolate liqueur
- ¾ oz Malibu coconut rum
- ½ oz butterscotch schnapps
- ½ oz blue agave tequila
- ¼ oz Frangelico
- ¼ oz Baileys Irish cream
- ½ oz amaretto
Measure out all of your ingredients into a cocktail shaker with ice. Shake, strain, serve, and enjoy. Sit back and watch your guests give you accolades.
The Seven Layer Christmas Cookie is a bit of work to measure, but worth every second. The coconut rum, hazelnut, and butterscotch schnapps remind me a little bit of macaroons and shortbread. The white chocolate liqueur adds a level of richness, and the amaretto and Irish cream add a buttery flavor like sugar cookies or butter spritz cookies. Every time you try the Seven Layer Cookie, you’ll find a different flavor that you didn’t notice before. Bottom line, the 7 Layer Christmas Cookie is one of the best drinks i’ve ever tried.
For a different type of Christmas Cookie cocktail, you can check out our previous post for the Five Layer Cookie.