Folks here in Sacramento know the very best place to grab a Sake Bomb is at Crazy Sushi on a Thursday night. Something about a shot of warm sake bombed into a cold Sapporo beer is appealing during the hot summer nights. Something tells me its how tore back someone can feel after feeling too many of the rice wine and barley pops.
There are only a few drinks that capture the essence of the Southern United States: sweet tea, the Sazerac, and the Mint Julep. The ritual of preparing and consuming the Mint Julep is built into the drink itself. Drinking a Mint Julep is the diametric opposite of pounding a line of Jager Bombs at the bar. The julep is a sippin’ drink, and of course, it is the official drink of the Kentucky Derby, but much more on that in a minute.
Release the Kraken! Sorry, I just couldn’t resist. Obviously, we’re spotlighting the Kraken Bomb. As far as bomb shots go, this one is pretty good. Dark and mysterious, just like the behemoth beneath the waves, the Kraken Bomb is a drink worth going out of your way for.
The Grasshopper is a classic cocktail, known for its minty flavor. The Grasshopper gets its name from its green hue. Originating in New Orleans in the 1950s, the Grasshopper has stood the test of time to become part of the pantheon of iconic cocktails.
Tearing through bars and watering holes like the wind of God, it’s the Kamikaze shot! The Kamikaze combines vodka, triple sec, and lime juice to make a shooter that everyone loves.
During the holiday season, sticks of peppermint are often given as stocking stuffers. Today we celebrate that tradition with the Peppermint Twist. This peppermint shot also combines the flavors of Kahlúa, and a subtle hint of chocolate to create a unique holiday shooter.
Thinking back to when I was a lot younger, I used enjoy a lot of different desserts. Peach cobbler and cherry pie were two of my favorites. Imagine my delight when I discovered there was actually a cocktail called the Cherry Cobbler. This particular Cherry Cobbler recipe consists of gin, Cherry Heering, crème de cassis, lemon juice, and simple syrup.
