One of the most impressive bartending tricks in existence is pouring Rainbow Shots. You’ve probably seen people do this and walked away scratching your head wondering, “How the hell did they do that?”. Well, never fear, because after reading this article and watching our video, you too will be able to astound your friends by nailing the Rainbow Shooter gimmick.
Posts Tagged ‘blue curacao’
I might have never known how great this version of the Easter Egg Cocktail is if my friend Michelle hadn’t said, “Let’s go to the Townhouse Lounge”. An underappreciated, dark, loud, hipster bar in the heart of Midtown Sacramento, ToHo is also where Bartender Brian works. Michelle and I got far beyond wasted that afternoon, but one of the drinks that Brian made for us that day stuck out in my mind as one of the best drinks I’ve ever tasted. Although his version wasn’t this version, or even the popular version of this drink, I remember wondering what he was making with cream of coconut and blue curacao. Later, I would find out that this delectable drink was a variation of the Easter Egg Cocktail. I knew I had to find the recipe that was somewhat close to that shot, but it took time to find this particular recipe.
Easter is one of the milestone holidays in the Western world. A lot of people celebrate it for different reasons, not the least of which is tradition. For someone who marks the calendar by the colors in the shop windows, and the food and drink on the table, we offer you the Blue Cottontail cocktail. This orange flavored cocktail is a fine choice to leave out for the Easter Bunny. He/She has a lot of eggs to deliver, you know.
The ultimate drinking holiday here in the States is St. Patrick’s Day, when everyone thinks they’re Irish, and green drinks flow like water. One cocktail guaranteed to plaster you to the wall is the Irish Trash Can. Made with half the liquor in the bar and a can of Red Bull, the Irish Trash Can is a modern classic.
Presentation counts for a lot with cocktails. The first time I made the Winter Sky cocktail, I was struck by the vivid blue hue, and how appropriate the name was. The cool blue provided by the curacao provides a sharp contrast to the red of the cherry floating in the bottom of the glass. This drink fits a winter theme,and is easy to make.
Dia de los Muertos is almost upon us. The Day of the Dead is when the Hispanic culture celebrates those who have passed beyond the veil of life into the void of death. Every culture has its ghost stories, and one of the most ingrained is the legend of La Llorona. When one of our Sacramento peeps, Erica Vela said we should create a drink to celebrate the legend of the Weeping Woman, we couldn’t say no to that. After we show you how to make the drink, I’ll tell you a ghost story that has survived for over 500 years and counting.
Did you ever drink the leftover milk from your cereal bowl as a kid? If you answered yes, then you might love the Fruity Pebble. While not the strongest drink you’ll ever sample, the Fruity Pebble will bring back nostalgia of days when you used to drink the leftover milk from your cereal bowl. So let’s travel back to the days when we used to eat sugary cereal for breakfast – in other words, yesterday.