The poinsettia has become a traditional Christmas decoration. This distinctive red flower graces many a home during the holidays. It has also inspired a champagne cocktail called the Pomegranate Poinsettia. Highlighting the flavors of pomegranate, orange, and champagne, the Poinsettia drink recipe truly deserves to be a Christmas mainstay.
Halloween is one of the biggest drinking holidays, trailing only behind St. Patrick’s Day and Christmas as major excuses to party. One of the coolest Halloween drinks that I’ve found is the Spider’s Kiss. For starters, there is a spiderweb made of chocolate at the bottom. Inside of the glass, there is a reddish-orange libation, with some fruity flavors and rum to spice things up. It’s garnished with a chocolate dipped orange, how cool is that?
One of the most popular cocktails of the last twenty-five years is the Cosmopolitan. This drink gained traction in the 1990s due to endorsements from celebrities like Madonna and the Sex and the City girls. For years, a hotly debated subject has been, “what is the ideal way to prepare a Cosmopolitan?” After extensive research, I believe I have come up with the perfect Cosmopolitan recipe. Read onward, and let’s analyze the ingredients and preparation.
From Australia to Antelope, everyone loves the Skittle Bomb. Luckily for everyone, it is dead simple to make, and the Friday Night Drunk Club is going to show you how. Now this isn’t that Skittle infused vodka garbage, this is the real deal. Be sure to thank us when your guests rave about the Skittle Bombs you dropped on them at your next party.
