Halloween is one of the biggest drinking holidays, trailing only behind St. Patrick’s Day and Christmas as major excuses to party. One of the coolest Halloween drinks that I’ve found is the Spider’s Kiss. For starters, there is a spiderweb made of chocolate at the bottom. Inside of the glass, there is a reddish-orange libation, with some fruity flavors and rum to spice things up. It’s garnished with a chocolate dipped orange, how cool is that?
Posts Tagged ‘rum’
Spider’s Kiss Drink Recipe
Vegas Bomb Recipe
They say what happens in Vegas, stays in Vegas. If you’re looking for a drink that embodies this philosophy, let me introduce you to the Vegas Bomb. A traditional bomb shot made with Red Bull, Crown Royal, and a few other ingredients, the Vegas Bomb shooter will put you in a mood to party as if you were already in Las Vegas.
How to Make Rainbow Shots
One of the most impressive bartending tricks in existence is pouring Rainbow Shots. You’ve probably seen people do this and walked away scratching your head wondering, “How the hell did they do that?”. Well, never fear, because after reading this article and watching our video, you too will be able to astound your friends by nailing the Rainbow Shooter gimmick.
Irish Trash Can Drink Recipe
The ultimate drinking holiday here in the States is St. Patrick’s Day, when everyone thinks they’re Irish, and green drinks flow like water. One cocktail guaranteed to plaster you to the wall is the Irish Trash Can. Made with half the liquor in the bar and a can of Red Bull, the Irish Trash Can is a modern classic.
Christmas Cookie Drink Recipe
I can hardly believe the year is almost over so soon. For the next few weeks, we’re going to focus on Christmas mixed drinks. With that in mind, let me introduce you to the Five Layer Cookie, otherwise known as the Christmas Cookie Cocktail. Combining the flavors of dark rum, gingerbread liqueur, hazelnut, and Irish cream, this Christmas Cookie drink recipe is one that you won’t soon forget.
How To Make a Zombie Cocktail
The Zombie is one of the iconic Tiki drinks from the late 1930s. Created by Los Angeles restaurant owner Donn “Don the Beachcomber” Beach to get a hungover customer through an important business meeting, it reportedly turned the customer “into a zombie” for the duration of the trip. The Zombie cemented its popularity during the 1939 World’s Fair in New York, and hasn’t looked back since.
Christmas in a Cup Recipe
Christmas is greatest time of the year: colorful lights, Christmas trees, and friends. There’s lots of drinks that remind me of Christmas, but recently, I tried Christmas in a Cup. This drink embodies the holidays as much as any other out there. It’s hard to put my finger on the exact combination of flavors that evoke thoughts of Christmas; there’s a complex spiciness to this cocktail. Christmas in a Cup isn’t like any other holiday drink that comes to mind.
