Christmas is near, and many people are thinking about making peppermint mixed drinks for their parties. Inspired by other shot recipes, I decided to combine white chocolate liqueur, peppermint schnapps, and crème de cacao in a shooter I like to call the Peppermint Kiss. This shot is smooth, reminiscent of Hersheys white chocolate kisses. So bundle up for the winter, and gather your liquor– it’s about to get festive!
- 1 oz Godiva® white chocolate liqueur
- ⅓: oz Rumple Minze
- ⅔ oz white creme de cacao
Add white chocolate liqueur, Rumple Minze, and crème de cacao to a cocktail shaker with ice. Shake and strain into a shot glass. Knock it back and repeat!
The Peppermint Kiss is an elegant shooter that reminds me of white chocolate peppermint bark. There’s hardly any peppermint schnapps in this shot; most of the volume is white chocolate liqueur. The crème de cacao also adds some chocolate flavor. Overall, this is a very smooth shot.